California Academy of Nutrition and Dietetics

 
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  1. Photos are now posted on Shutterfly. Link was sent in the last newsletter.
  2. Conference handouts are below. Not all speakers provided handouts; those are noted.

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CAND Annual Meeting and Exhibition 2015
April 9 - 11, 2015

Conference Handouts

Thursday, April 9th

8:00 - 10:15 AM | Academy Update 2014-2015: The Top 10 Things That Will Impact Your Professional Future! | Sonja L. Conner, MS, RDN, LD, FADA

8:00 - 10:15 AM | Can We Optimize the Nation's Health Through Food and Nutrition | Jeanie Blankenship, MS, RDN (not available)

10:30 - 11:30 AM | New Portfolio | Doris Derelian, PhD, JD, RDN, FADA, FAND (not available)

1:15 - 2:15 PM | TWO SEPARATE HANDOUTS, 1 PER SPEAKER: Putting Wellness and Sustainability on the Menu! | Kendra Klein, PhD; Putting Wellness and Sustainability on the Menu! | Patti Oliver, MS, RD, MBA

1:15 - 2:15 PM | Part 1 of 2: Probiotics and the Microbiome: Key to Health and Disease Prevention | Mary Ellen Sanders, PhD
1:15 - 2:15 PM | Part 2 of 2: Probiotics and the Microbiome: Key to Health and Disease Prevention | Lori Hoolihan, PhD, RD

1:15 - 2:15 PM | Public Health and Nutrition | Steve Baldwin, MS, RD

2:30 - 3:30 PM | Addressing Non-Classical Functions of Vitamin D | Esther Schuster, MS, RD, CDE

2:30 - 3:30 PM | Introduction to Integrative and Functional Nutrition | Sheila Dean, DSc, RDN, LDN, CCN, CDE

2:30 - 3:30 PM | Changing the Way We Look at Agriculture | Amy Mydral Miller, MS, RDN

4:00 - 5:00 PM | Characteristics of Health Promotion Interventions Delivered by California's Med-Cal Mananged Care Health Plans | Desiree Backman, DrPH, MS, RD

4:00 - 5:30 PM | Why We Eat What We Eat in America and What We Can Do About It | Melissa Joy Dobbins, MS, RD, LDN, CDE - CANCELLED

4:00 - 5:30 PM | CPE Certificate for The Emotional Impact of Chronic Illness | Julie Beyer, MA, RD

4:00 - 5:30 PM | Part 1 of 2. Atherosclerotic Cardiovascular Disease Prevention: Update on Recent Guidelines on Cardiovascular Disease Prevention & Cholesterol Manangement | Nathan Wong, PhD, FAHA, FACC
4:00 - 5:30 PM | Part 2 of 2. Nutritional Guideliens Update for Dyslipidemia Management and Cardiovascular Disease Prevention: Which Dietary Pattern Should I Choose? | Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA

4:00 - 5:00 PM | Round Tables:
Round Table #1: RD as Health Coach: Expand Your Focus - Expand Your Business | Gina CM. Crome, MS, MPH, RD

Round Table #2: Putting It All Together...Assessing Laboratory Values in Dialyis Patients | Wendy Raymond, MS, RD, CSR

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Friday, April 10th

8:00 AM | Yoga for Healthy Digestion | Permutt

8:30 - 10:00 AM | Failed Theories of Heart Disease | James Painter, PhD, RD

2:15 - 3:15 PM | Plant-based Meals from Around the Globe | Sharon Palmer, RDN

2:15 - 3:15 PM | New Research – Understanding Optimal Levels Of Protein And Carb To Prevent Obesity, Sarcopenia, Type 2 Diabetes, And Metabolic Syndrome | Mary Donkersloot, RD

2:15 - 3:15 PM | From Patient Report to Medical Protocol: Dietary Guidelines for Interstitial Cystitis/Painful Bladder Syndrome | Julie Beyer, MA, RD

2:15 - 3:15 PM | Your Important Role in Helping Patient/Residents With Choice and Rights (to Refuse Diet Restrictions): Assess MNT, Educate Risks, Monitor, Offer Alternatives (New Toolkit) | Linda Handy, MS, RD

3:30 - 4:30 PM | Nutrition, Microbiome, and Health | Zhaoping Li, MD, PhD (not available)
3:30 - 4:30 PM | Regulatory Compliance for Longterm Care Facilities and General Acute Hospitals | Kerry Kelly MA, RD; Terri Blackwell-Goetz MPH, RD; Shola Ayodele MS,RD; and Lacie Hightower MS, RD

3:30 - 4:30 PM | Mapping the Emotional Brain: Understanding Food Addiction | Laurel Mellin, RD, PhD

3:30 - 4:30 PM | Electronic Medical Record In Private Practice | Karen Kiver Patalano, MBA, RD, LDN, CDE, NHA

4:45 - 5:45 PM | Eating Healthy Today; What Motivates Consumers | Steven Walton

4:45 - 6:15 PM | TWO SEPARATE HANDOUTS, 1 PER SPEAKER: Don’t Take No For An Answer, Learn How To Get Paid For Your Work | Lisa Gibson, MS, RD; Don't Take No For an Answer, Learn How to Get Paid For Your Work | Michele Kuppich, RD

4:45 - 6:15 PM | TWO SEPARATE HANDOUTS, 1 PER SPEAKER: From "Farm To Table" To Patient Counseling | Bonnie Modugno, MS, RD; Considering The Role Of Our Current Food Supply In Clinical Nutrition | Robyn O'Brien, MBA

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Saturday, April 11th

8:00 - 9:00 AM | The Evolution of Breakfast: Nutrition and Health Concerns in the Future | David Grotto, MS, RDN, LDN

8:00 - 9:00 AM | Sarcopenia: What is it? What can we do about it? | Rebecca Knight, RD, LMNT, CNSC

8:00 - 9:00 AM | Nutrition in Recovery: The Role of the Dietitian in Addiction Treatment | David A. Wiss, MS, RDN

9:15 - 10:15 AM | Busting the Myths Surrounding Genetically Engineered Foods | Greg Jaffe and Alan McHughen, PhD, Plant Science

10:30 - 11:30 AM | “Salternatives”: Yum Or Yuck Options | Michele Redmond, MS, RDN
10:30 - 11:30 AM | White, Beige and Brown Adipose Tissue – Research Updates and Implications For Human Nutrition and Obesity | Ahmed Bettaieb, MSc, DPhil (not available)

10:30 - 11:30 AM | The New Restaurant Menu Labeling Legislation: What Does It Mean for You, Your Clients and Restaurants | Nicole Ring, RD

10:30 - 11:30 AM | Round Table: Developing, Implementing, and Promoting a Worksite Wellness Program on a Limited Budget | Avtar K Nijjer-Sidhu, PhD, RD

11:45 AM - 12:45 PM | New Evidence of on Non-Nutritive Sweeteners: Help or Hindrance for Weight and Diabetes Management | Pat Harper, MS, RD, LDN

11:45 AM - 12:45 PM | New USDA National School Lunch Program Guidelines | Amber Watson, RD, SNS

11:45 AM - 12:45 PM | App Tech Solutions for a 21st Century Nutrition Practice | Catherine Frederico, MS, RDN, LDN

1:00 - 2:30 PM | Can You Hear Me Now? Effective Nutrition Communications in a TV and Twitter World | Carolyn O'Neil, MS, RD, LD

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