SDDA Job Opps
Access to current, local nutrition job postings is just one of the many benefits of SDDA Membership. SDDA Members are notified of open positions via the bi-monthly Linkage email newsletter and the job opportunities are then posted here, below.

If you wish to submit a job opening for dissemination to the SDDA membership, please email one of the Communications Co-Chairs Rachel Rothman, MS, RD or Prashila Mistry, MS, RD for distribution.
    Supervisor, Clinical Nutrition Services - Rady Children's Hospital
    Posted 2.17.14
    Under the direction of the Director of Patient and Family Services, the Clinical Nutrition Supervisor is responsible for directing and coordinating the staff and services of the Clinical Nutrition Department. Also provides guidance to and collaborates with the Food Service Manager in planning and approving menus, developing dietetic policies, procedures and QA projects, and planning and conducting education programs for staff. Click here for more information and to apply.
    Food Section Intern - San Diego Magazine
    Posted 2.17.14
    Do you love food? San Diego Magazine has an exciting opportunity for a Food Section Intern! This person will work directly with our food critic, Troy Johnson, on fact checking the restaurant guide and helping with the very popular weekly blog SD Food News. This unpaid internship; (student must be able to receive school credit through their university) is a great opportunity for a go-getter who has excellent computer skills. Must be organized, responsible, flexible and a good team player. Interested candidates should send their resumes to with "Food Section Intern" as the subject or click here for more information.
    Nutrition Assistant - Healthy Dining Finder (Part time, flex option for full time)
    Posted 2.17.14
    • Generate project proposals
    • Contact food manufacturers for product nutrition information
    • Input product nutrition information into nutrition analysis software
    • Verify accuracy of data entry
    • Upload client data to online customer portal
    • Other duties as assigned

    • Bachelors degree in food science, nutrition, dietetics or other related field
    • At least two college level courses in food science, food chemistry or related area
    • Experience using nutrition analysis software, preferably ESHA Food Processor or Genesis R&D
    • Experience with cooking techniques, processes and recipe development
    • Experience using Microsoft Office
    • Strong organizational and communication skills, verbal and written
    • Strong attention to detail
    • Ability to manage multiple projects simultaneously
    • Ability to prioritize effectively and complete work assignments
    • Self-starter, results oriented, hard worker, high-energy team player
    • Ability to take ownership of projects and issues and seek resolution
    • Experience or knowledge of the restaurant industry helpful

    Healthy Dining is a San Diego-based company that has been a pioneer in restaurant nutrition. Since 1990, we have been conducting nutrition analysis for restaurants and helping them enhance the healthfulness of menu items. Additionally, our team supports consumers in making healthier choices at restaurants through our Website,, and related platforms, including newsletters and mobile apps. Please submit resume to
Job Links
The following are links to employment opportunity Websites for those in the field of dietetics in the San Diego area:
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