SDDA Job Opps
Access to current, local nutrition job postings is just one of the many benefits of SDDA Membership. SDDA Members are notified of open positions via the bi-monthly Linkage email newsletter and the job opportunities are then posted here, below.

If you wish to submit a job opening for dissemination to the SDDA membership, please email one of the Communications Co-Chairs Jessica Spiro, RD, CLC or Prashila Mistry, MS, RD for distribution.
    Clinical Dietitian - Geriatric/Palliative, Care/Spinal Cord Injury Specialist - VA San Diego Healthcare System
    Posted 11.21.14
    This is a full time permanent clinical dietitian position which provides medical nutrition therapy for the Community Living Center, Palliative Care Unit and the Spinal Cord Injury Unit. Responsibilities include assessing and reassessing nutrition status and developing MNT care plans for hospitalized patients including those on TPN and tube feeding: provide nutrition counseling prior to discharge; complete physician consults. This position is an important part of the health care team in these areas and participates in rounds, discharge planning and patient assessment meetings. Must have knowledge and experience charting using the Nutrition Care Model. Schedule is Monday thru Friday with occasional coverage on Saturday, Sunday and holidays. Position is located in the La Jolla Medical Center but may require coverage of off-site outpatient clinics.

    Closing date is November 28, 2014. To apply, please use the link below and for more information or questions contact Kay Griver, RD at 858.552.8585 x3373 tel or
    View job information:
    Registered Dietitian/Dietary Supervisor (Full-time) - St. Paul's PACE- Reasner/Downtown San Diego location
    Posted 10.13.14
    Under the supervision of the Center Director screens and assesses participant nutritional status for St. Paul's PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the same to the inter-disciplinary team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for St. Paul's PACE Program participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the St. Paul's PACE participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Coordinator, Dietitian, and Diet Technician.

    Education: Baccalaureate or advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Must be a Registered Dietitian (RD) as confirmed by the Commission on Dietetic Registration. Shall be at least 18 years of age.
    Experience: Minimum of one year's experience working with a frail or elderly population required. Shall have either training or related experience in the job assigned. Bilingual in Spanish desired, but not required.

    Interested applicants please submit resume via email to: and This position is a Monday through Friday position. Applicants may also stop by the HR department at 328 Maple Street, San Diego, CA 91203 and drop off their resume and fill out an application.
Job Links
The following are links to employment opportunity Websites for those in the field of dietetics in the San Diego area:
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