SDDA Job Opps Access to
current, local nutrition job postings is just one of the
many benefits of SDDA Membership. SDDA Members are
notified of open positions via the bi-monthly Linkage
email newsletter and the job opportunities are then
posted here, below.
If you wish to submit a job opening for dissemination to
the SDDA membership, please email one of the Communications Co-Chairs
Jessica Spiro, RD, CLC or
Prashila Mistry, MS, RD for distribution. Renal Dietitian Position - DaVita San Diego South, located in Central San Diego Posted 9.22.14 32hr/week position eligible for full-time benefits including paid time off and 401K. Opportunity to work in a fun environment, working closing with an interdisciplinary team. Minimum of 1 year clinical experience required per state regulations. New graduates or RD-eligible will not be considered.
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days.
Interested applicants can contact Anne Rupp, Facility Administrator at
WIC Degreed Nutritionist - North County Health Services Posted 9.22.14 Provide nutrition and breastfeeding counseling and education to WIC participants. Assist with the development and implementation of nutrition and breastfeeding education components of the program. Participate in breastfeeding promotion and community outreach activities. Provide participants with referrals to other programs. Function as a WIC Clerk when needed, and perform other duties as assigned.
Skills: Ability to relate to and work with people of all ages, social and ethnic backgrounds and maintain participant confidentiality. Ability to work independently and as a part of a team. Ability to convey a sense of confidence and trust to all participants. Ability to carry out administrative and consultative responsibilities as required. Ability to relate well to other health professionals and exercise appropriate judgment.
Knowledge and Education: Bachelor's Degree in Nutrition or four year degree with two years WIC experience. Successful completion of a WIC approved nutrition assistant training program (Competent Professional Authority). Knowledge and experience in Nutrition Education and interventions. Knowledge of prenatal and infant nutrition. Bilingual (English/Spanish) preferred.
Experience: A minimum of two years experience in Nutrition or related field in a health care facility.
Click here for more details and to apply. | Req number: 14-0173
Diabetes Coordinator - Southern Indian Health Council in Alpine Posted 9.11.14 Education/Experience: May be a LVN, RN, or RD with CDE certification. 1-2 years diabetes patient education or related experience preferred. Must be 18 years of age or older.
Job Description: Under direct supervision of the Medical Director, the DM Program Coordinator serves in both administrative and clinical capacities to ensure that SIHC provides comprehensive care and care coordination for patients with Diabetes Mellitus and those at risk for Diabetes Mellitus. This position instructs, directs, and provides individuals and families for the purpose of optimizing diabetes treatment and preventing the onset of diabetes when possible, in coordination with the entire medical team. Provides diabetic education at community events during clinical consults and during DM clinics. Functions as the DM Program Coordinator by coordinating patient care plan with patient's physicians developing program material, participating in quality assurance activities, and participating in educational events, etc. The DM Program Coordinator must be capable of assessing, planning, implementing and evaluating patient related and administrative issues.
Click on the link for more information and to apply:
Head Start Nutrition Coordinator - Neighborhood House Association Posted 8.27.14 Duties and Responsibilities:
Develops plans and procedures to ensure that children enrolled in Head Start programs receive meals which meet their daily nutritional needs; monitors meal services for compliance with Federal and State regulations regarding type, service size, and timing; monitors Head Start facilities for proper storage, handling, preparation, delivery, and serving of food; conducts food planning workshops; reviews and approves documentation of eligibility for receiving food service; develops and conducts trainings for teaching staff and parents; gathers information and prepares reports on the delivery of food services; assesses the nutritional status of children in Head Start programs; designs and consults with the Central Kitchen Director regarding special diets for children with allergies; disseminates information on nutritional requirements and programs; coordinates nutrition services with community organizations; assists with program monitoring and licensing; and works with parent groups.
A Bachelor's Degree in nutrition or a related field is required. At least five (5) years of work experience in a nutrition-related field, including experience in dealing with the nutrition challenges of young children and their families, is preferred. At least one year of this experience should be in a supervisory position. Possession of a valid certificate as a Registered Dietitian issued by the Commission on Dietetic Registration is required; possession of, or ability to obtain, a valid Class C Driver's License is required; a good driving record of at least two (2) years duration, as evidenced by freedom from multiple or serious traffic violations or accidents, is required; must meet and maintain State law and County licensing requirements regarding employment in a childcare center (Fingerprints, TB and Physical).
An official transcript from an accredited college/university and/or Credential must accompany the employment application. Applicants who fail to comply with this requirement will not be eligible for interview.
Applications may be obtained at 5660 Copley Drive, San Diego, 92111; 841 S. 41st Street, San Diego 92113; or on the
Neighborhood House Website. Completed applications may be mailed or delivered to the Human Resources Department at 5660 Copley Drive, San Diego, CA 92111.
Registered Dietitian Nutrition Support - Coram CVS/Specialty Infusion Services Posted 8.27.14 Join the Coram CVS/specialty infusion services team as a Registered Dietitian Nutritionist.
Build strong and direct relationships with your patients while they are recovering or receiving routine treatments in the comfort of their homes
Assess and monitor total parenteral nutrition (TPN) and tube feeding (Enteral) care in accordance with physician treatment plan which may include patient home visits
Evaluate enteral feeding prescription including formula type, amount, administration and other parameters based on specific patient needs
Monitor patient status and findings and labs communicating status changes and recommendations to physician and coordinate clinical plan of care with other members of the healthcare team
Provide patient and care-giver instructions for nutrition therapy and oral diet as ordered by the physician
Maintain and grow parenteral nutrition admissions through customer relationships and responsive customer service within assigned hospitals
Work closely with the Territory Manager or Regional Vice President of Sales to present and negotiate therapy programs. Participate in national and local nutrition organizations.
Current registration by the Commission of Dietetic Registration of the American Dietetic Association is required
Registered Dietitian with current license in state of employment. Additional licensure may be required in multi state service areas
Minimum 2 years experience with parenteral nutrition (TPN) and tube feeding (enteral)
Minimum 2 years expereince with parenteral nutrition (TPN) calculations
Certified Nutrition Support Clinician (CNSC) certification must be achieved within the first year of employment
Excellent customer service skills (written and verbal) a must for direct patient and care-giver support