|
|
For Our Members :: CDA Districts :: San Diego Dietetic Association (SDDA) ::
Job Opps |
|
|
 |
Paid and
Volunteer Opportunities are both available on this page. The following
job opportunities are listed in order of the most recent posting.
Note that "PT" = Part Time and "FT" = Full Time.
Postings are deleted after 2 months unless otherwise notified.
Other job opportunities and links may be displayed here; please contact SDDA
Website Coordinator
Eva Brzezinski, MS, RD
for posting.
    
    
Last Updated 06.29.09
|
This page contains PDFs. |
 |
Consultant Registered Dietitian
- Nutrition Ink > posted 06.29.09
Nutrition Ink seeking experienced SNF Consultant RD for facility in
Corona; 3 days per week; position starts immediately.
Fax or e-mail resume or contact: Merijane, 951.849.5150
Fax: 951.849.4799
E-mail:
Merijanem@aol.com |
 |
Registered Dietitian (FT) -
NMCSD > posted 06.22.09
NMCSD has an opening for a full time RD for a 2 year term.
Resumes are being accepted through the local Naval Medical Center -
Human Resources Branch Office.
To find the listing, go to the Naval
Medical Center San Diego Internet site,
Naval Medical Center San Diego Website and click on Employment.
This will take you to the Human Resources Branch Office page.
Scroll down on their page and click onto the "Current employment
opportunities at NMCSD" and then select Nutritionist. The
direct link is:
http://www.med.navy.mil/sites/nmcsd/CommandInfo/Lists/Current%20jobs/DispForm.aspx?ID=9&Source=http%3A%2F%2Fwww%2Emed%2Enavy%2Emil%2Fsites%2Fnmcsd%2FCommandInfo%2FPages%2Fjobs%2Easpx.
The closing date for the listing is 09.30.2009. However, the
department head of clinical nutrition would like to receive resumes,
conduct interviews and make a selection over the next few weeks.
For more information, contact: Christina N. Griffin, MS, RD, Head -
Clinical Nutrition Department, Naval Medical Center, San Diego, CA
92134
Phone: 619.532.8530 |
|
|
RD/Health Coach III - American
Specialty Health, Incorporated (ASH) > posted 06.05.09
Download flier for details. |
|
|
Food Operations Manager > posted 06.04.09
Location: San Diego, CA
Sodexo is seeking a Food Operations
Manager for a large healthcare facility in San Diego, CA. Operations
Manger assumes GM's responsibilities and authority in his/her
absence in complex multi-functional accounts, has direct
client contact on day-to-day issues, develops and Implements plans
under the direction of a GM 5 or higher, manages through
managers, maintains cash control and payroll records, responsible
for financial/HR functions, maintains customer satisfaction
and good public relations, and Ops Mgr will oversee Patient
Services. Candidate must be a Registered Dietitian.
Apply here. |
|
|
| Diet Tech (DTR) or Dietitian
(RD) for Nutrition Services Coordinator > posted 05.26.09
The candidate is responsible for the
clinical aspect of resident nutritional care in our 58 bed
healthcare center. This person will implement, organize, analyze,
develop, and coordinate with our food service program in order to
maintain and improve dietary services for our skilled nursing
residents according to ADA, OBRA, Title XXII, County Regulations and
Federal Food Code. All of this is done in consideration and
observance of the Kosher dietary regulations. This FT exempt
position will supervise/schedule all nutritional services team; diet
aides and host/hostesses. Responsibilities include, but are not
limited to: monitoring weights, completing MDS, nutrition
counseling, conducting
nutritional assessments, development, evaluation and revision of
patient/resident care plans, and nutritional needs as necessary.
This position either requires:
1) Registered Diet Tech (DTR) with experience in long term care
preferred, but will consider new graduate who has completed a
clinical rotation in a long term care and/or rehab facility. The
position will work under the direction of a Registered Dietitian
(RD) consultant or,
2) a Registered Dietitian (RD).
Contact Information:
Kathy Sanger, PHR
Seacrest Village Retirement Communities
Corporate Director of Human Resources
211 Saxony Rd, Encinitas, CA 92024
760/632-0081, x1312
HR Fax #: 760-942-3195
E-mail: ksanger@seacrestvillage.org |
|
|
Registered Dietitian, Paradise
Valley Hospital 2400 East Fourth Street, National City, CA 91950
> posted 05.22.09
Position/Qualifications:
Per-diem Registered Dietitian with membership to one professional
affiliation. Bilingual/Spanish is a plus, but not required.
Job Description/Responsibilities:
Responsibilities include medical nutrition therapy for adult, and
geriatric populations including diet instruction, total patient care
to meet JCAHO/DHS requirements, and working knowledge of nutrition
support in order to cover the ICU.
Hours are Monday through Friday, four or more hours per day and
weekend day coverage once a month. Competitive starting salary,
adjusted with experience.
Contact Information:
Michelle Germany, RD; Food and Nutrition Services Director
PHONE: 619.472.4563, FAX: 619.472.4514
Mgermany@primehealthcare.com |
|
|
Part Time Registered Dietitian
wanted in Long Term Acute Care Hospital > posted 05.22.09
Average of 24 Hours per week, potentially more. Individual needs to
be available for some weekends, holidays and vacation coverage.
Duties include planning, organizing, directing, and evaluating all
phases of patient nutritional care, including patient diet therapy
and education. Performs nutritional assessments, makes dietary
recommendations, and contributes to inpatient/family conferences and
team meetings. Provides patient counseling and education and
provides discharge diets when necessary. May assist with in-service
training for food service personnel as well as other patient care
personnel.
Interested candidates should e-mail
resumes to:
WBurns@VHSandiego.com
CAlexiadis@VHSandiego.com
Please view our Website at:
www.vibrahealthcare.com > San Diego Location |
|
|
Health Coach III/RD, Bilingual
(Spanish) - American Specialty Health, Incorporated (ASH) >
posted 05.11.09
Download flier for details. |
|
|
Consultant Registered Dietitian >
posted 05.11.09
19-bed psychiatric long-term care facility in El Cajon is looking
for a consultant RD for 2 to 5 hours per month.
Contact: Randy Carter, The Royal Home
Phone/cell: 619.277.4350
E-mail:
srandycarter@yahoo.com |
|
|
Director of Food and Catering
Services - Seacrest Village Retirement Communities > updated
05.11.09
Voted Top 5 Two Years in a Row for "California's Best Places to
Work".
We are a solid not-for-profit healthcare organization with a
resort-like environment searching for candidate who can exude
professionalism and a hospitality feel while balancing the internal
structure of our front and back of the house operation. Our
dietary department serves 4 levels of care: independent, assisted,
alzheimer & skilled nursing. The Director is responsible for
the overall operation of the Dietary Department in accordance with
the DHS, Title 22 & current federal, state, & local standards.
This candidate must have hotel/hospitality exp in restaurant/fine
dining & catering.
*FT/exempt position: works Sun - Thurs
*Has certification as a dietary manager (DMA) or evidence of 5 years
proven exp as a dietary service supervisor
*5 + years supervising the front/back of house
For consideration send cover letter/resume & salary to: 211 Saxony
Rd., Encinitas, CA 92024
Fax: 760.942.3195
Website:
www.seacrestvillage.org. EOE |
|
|
WIC Nutrition Care Technician > posted 05.07.09
An opportunity is available for a full-time, four year (BS), Food
and Nutrition college graduate in our WIC (Women, Infants &
Children) Program, whose primary responsibilities include individual
and group education. Bilingual (English/Spanish) preferred.
We offer competitive salaries (to be determined) and benefits.
Please apply online at
Scripps Mercy Hospital, WIC Nutrition Care Technician.
Contact: Lynn Martin, WIC Program Supervisor
Phone: 619.260.3404 |
|
|
Food Service Director -
Grossmont Gardens > posted 05.07.09
Grossmont Gardens--a large retirement community and health care
center in need of a food service director. Seeking a dynamic
leader for a staff of over 65 wait staff and kitchen staff.
The campus is 9 acres and 5 levels of care from independent living,
assisted living to skilled nursing care. There is a central kitchen
to service 7 dining rooms of about 900 meals per day.
Knowledge of Health and Safety Codes and Title 22 Regulations
regarding food service is required. Must be computer
literate and able to manage large monthly declining balance.
Duties include menu planning, event catering, kitchen supervision,
food orders and staff supervision. The position is supported
by Dining Room Manager and Assistant Food Service Supervisor as well
as a Dietary Service Supervisor for the Health Care Center.
Skills/Requirements:
Bachelors degree preferred; 3 years experience in Food and Beverage
management; Dietary Service Supervisor certificate or equivalent is
required. Must be able to teach and train both professional
and non professional staff. Position requires extensive
interaction with senior residents so patience, communication skills,
sense of humor and a love for the elderly are important qualities.
Food safety certificate is also required.
Pay $45,000 to $50,000/year
Contact: Rebbecca Williams, Administrator
Phone: 619.463.0281
E-mail:
rwilliams@healthcaregrp.com |
|
|
|
VOLUNTEER OPPORTUNITIES |
| TBA |
|
|
| JOB LINKS
The following are links to employment
opportunity Websites for those in the field of dietetics in the San
Diego area:
Aramark
California
State Personnel Board
Children's Hospital
Coram Healthcare
Jobs for
Nutrition Professionals
Kaiser Permanente Hospital
Nutrition Ink
Palomar-Pomerado Health System
San Diego
Community College District (SDCCD)
San Diego State
University (SDSU)
SDSU Foundation
Scripps Clinic
Sharp
Hospitals
Sodexho Services
UCSD Healthcare
University
of California, San Diego (UCSD) |
|
|
|
|
|
|
|
|
|
